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Winestudio | Uncorked: Celler Tomàs Cusiné x Bam! Tapas Sake Bar Wine Dinner & Wine Tasting

Description
WINE DINNER & WINE TASTING AT BAM! TAPAS SAKE BAR



Join us for an exclusive wine dinner hosted by Ruud Karsdorp from Celler Tomàs Cusiné on 20 March 2017. Featuring the wines of Celler Tomàs Cusiné, paired with menu specially crafted by Executive Chef Pepe Moncayo at Bam! Tapas Sake Bar.

Venue: 38 Tras Street, Singapore 078977
Date: Monday, 20th March 2017, 8pm
Price: $128++ per person
4 courses paired with 4 wines + dessert

RSVPs will be contacted by the restaurant to confirm your reservation.
All wines sponsored by WineStudio www.winestudio.com.sg


ALL ABOUT BALANCE AND ELEGANCE

Tomàs Cusiné dramatically changed the winemaking at his family’s iconic estate Castell del Remei when his family took over the estate in the 1980’s, leading the now famous estate into the world spotlight. Here, at his own estate, he is using these same progressive techniques, but with a very different microclimate.


Over in the east in Costers del Segre near Barcelona, Tomàs Cusiné is something of a legend. He’s been involved in every serious wine project in the region for decades but has now struck out alone. He is a master-blender, crafting incredibly fresh wines by using a wide range of grape varieties and mixing up early picked fruit with riper, fruitier berries harvested later in the year.’

– BIBENDUM TIMES
2011


‘Tomàs is one of Spain’s most innovative winemakers, pushing the boundaries in the way he grows grapes and makes wines. He ignores local Catalan wine law in order to make the very best wines he can; the epitome of his craft is Auzells, a fantastic ten-grape blend which is just delicious.’

– PIERRE MANSOUR
2012


FEATURED WINES
Auzells 2015
Finca Racons 2014
Vilosell 2014
Geol 2013


MORE ABOUT CELLER TOMÀS CUSINÉ


TOMÀS CUSINÉ x BAM! MENU


Amouse Bouche
with Auzells 2015

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Cold Capellini, Sakura Ebi & Uni, Citron Confit, Hazelnut Oil.

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Oysters “A La Plancha” & Tempura, Chickpea Hummus, Sesame, Myoga.
with Finca Racons 2014

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Tuna Noten, Jerusalem Artichokes, Seaweeds, “Rostit”.
with Vilosell 2014

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Pork Jowl, Violet Mustard, Miso Hollandaise, Endives.
with Geol 2013

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Guanaja Cremeaux, Steamed Browny, Caramel.

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Mon Mar 20, 2017
8:00 PM - 11:00 PM SGT
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Venue Address
38 Tras Street Singapore
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Winestudio | Uncorked: Wine Dinners
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