Over in the east in Costers del Segre near Barcelona, Tomàs Cusiné is something of a legend. He’s been involved in every serious wine project in the region for decades but has now struck out alone. He is a master-blender, crafting incredibly fresh wines by using a wide range of grape varieties and mixing up early picked fruit with riper, fruitier berries harvested later in the year.’
– BIBENDUM TIMES
‘Tomàs is one of Spain’s most innovative winemakers, pushing the boundaries in the way he grows grapes and makes wines. He ignores local Catalan wine law in order to make the very best wines he can; the epitome of his craft is Auzells, a fantastic ten-grape blend which is just delicious.’
– PIERRE MANSOUR
TOMÀS CUSINÉ x BAM! MENU
with Auzells 2015
Cold Capellini, Sakura Ebi & Uni, Citron Confit, Hazelnut Oil.
Oysters “A La Plancha” & Tempura, Chickpea Hummus, Sesame, Myoga.
with Finca Racons 2014
Tuna Noten, Jerusalem Artichokes, Seaweeds, “Rostit”.
with Vilosell 2014
Pork Jowl, Violet Mustard, Miso Hollandaise, Endives.
with Geol 2013
Guanaja Cremeaux, Steamed Browny, Caramel.